Simple Prepare Tasty Someone’s grandma’s apple pie

Someone’s grandma’s apple pie. Really the best Someone's grandma's apple pie recipe! It's super-easy for making,its SO extremely cozy and delicious, instructions included below. Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert.

The crust was always the same, but she would fill it with whatever fruit was in season - blueberries, blackberries. Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage. Reviews for Photos of Grandma's Apple Pie 'Ala Mode' Moonshine. To cook Someone’s grandma’s apple pie you need 15 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

1. It's of Pie crust.
2. It's of all-purpose flour, plus extra for rolling.
3. Prepare of unsalted butter, very cold, cut into 1/2 inch cubes.
4. You need of salt.
5. Prepare of sugar.
6. It's of ice water.
7. It's of Apple pie.
8. Prepare of double pie crust.
9. Prepare of unsalted butter.
10. Prepare of all-purpose flour.
11. You need of water.
12. It's of white sugar.
13. You need of packed brown sugar.
14. Prepare of cinnamon.
15. Prepare of medium-sized apples - peeled, cored, sliced.

Old Fashioned Apple Pie with a sweet homemade apple pie filling nestled between two layers of crust and baked until golden brown. Every time I see a beautiful lattice topped apple pie it reminds me of my Grandma. I can remember the days when she would spend all morning baking in the kitchen. This is an incredible Grandma Ople's Famous Apple Pie with a crispy crust, soft apples, and amazing sauce.

Someone’s grandma’s apple pie instructions

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix..
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas..
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready..
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days..
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier..
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C..
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust..
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top..
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft..

This recipe will definitely be a favorite among apple lovers because this Grandma Ople's Famous Apple Pie has an unforgettable taste. I want to cook it again and again. Your sister has got Grandma's apple pie. Get the Grandma's apple pie neck gaiter and mug. Combine sugar, cinnamon, flour, and pour over apples.