Simple Cook Perfect Easy Kielbasa, Apple and Brussels Sprout supper

Easy Kielbasa, Apple and Brussels Sprout supper. Looking for the perfect Easy Kielbasa, Apple and Brussels Sprout supper recipe? look no further! Take some time and learn a couple of points that can splash some brand-new fun into your kitchen routine. This Easy Kielbasa, Apple and Brussels Sprout supper recipe maybe a perfect fit for you.

Make sure your Brussel sprouts and kielbasa are a similar size. This ensures everything is cooked to perfection at the same time. If sheet pan suppers are a major player in your weeknight dinner rotation, this combination of smoky kielbasa and Brussels sprouts bring that same ease and sophistication with a. To cook Easy Kielbasa, Apple and Brussels Sprout supper you need 8 ingredients and just 13 steps. Here is how you achieve that.

Ingredients

1. It's of beef kielbasa cut into small circles.
2. You need of large white onion, diced.
3. It's of medium apple.
4. Prepare of fresh ginger, grated.
5. You need of organic stock— chicken or veggie.
6. You need of frozen Brussels sprouts, steamed.
7. It's of butter.
8. You need of Toasted sesame seeds for garnish.

Cook kielbasa, pierogis and brussels sprouts all on one sheet pan for a tasty and super simple supper. I got the idea for this simple supper from my friend Jade from Jonesin' for Taste. She made a sheet pan meal with shredded cabbage, pierogi and sausage. The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper: Prepare beef kielbasa cut into small circles.

Easy Kielbasa, Apple and Brussels Sprout supper method

1. Over medium heat, in large skillet brown kielbasa.
2. Once browned on both sides, remove kielbasa from pan and drain grease.
3. Set kielbasa aside.
4. Add diced onion to hot pan and carmelize.
5. Dice apple while onion cooks.
6. Add apple to pan.
7. Add S&P to taste.
8. Grate ginger into pan and stir well.
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
10. Add kielbasa and steamed Brussel sprouts to pan.
11. Remove from heat and add butter.
12. Stir until butter is melted.
13. Serve and add toasted sesame seeds to each serving.

Brussels sprouts and sausage are the perfect paring! The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful. Roasted Brussels sprouts are an amazing, miraculous thing. They're sweet and savory, hearty and wholesome; they go with just about anything; and they couldn't be easier to make. Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.