Best Apple Muffins Recipe. This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch. The muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

These apple muffins taste even better after resting for a few hours, if they last that long. I particularly enjoy them with a spread of peanut butter. Check my recipe notes for how to use honey instead of maple syrup, and some ideas for how to make the muffins vegan. To make Best Apple Muffins Recipe you need 11 ingredients and just 7 steps. Here is how you cook it.

Ingredients

Prepare of all-purpose flour.
You need of granulated sugar.
It's of baking powder.
Prepare of salt.
It's of cinnamon.
Prepare of melted butter.
Prepare of medium eggs.
Prepare of whole milk (or equal parts evaporated milk and water).
It's of vegetable oil.
You need of large apples.
It's of vanilla extract.

These apple cinnamon muffins start with an easy muffin batter that's flavored with cinnamon, brown sugar, and plenty of juicy apples. Today's muffin recipe uses my all-star muffin batter. This batter can be used to create endless muffin varieties and you'll see it again in my blueberry muffins, peach. Apple Muffins are incredibly moist and full of cinnamon apple flavor.

Best Apple Muffins Recipe instructions

First, peel and core the apples, then cube them. Transfer to a bowl and add in the cinnamon and mix thoroughly till all the apple cubes are coated in cinnamon..
Next, mix together all the dry ingredients in a separate large mixing bowl. In another bowl or measuring cup, mix together all the wet ingredients and whisk thoroughly to combine..
Then in the bowl of the dry ingredients, add in the wet ingredients and mix with a spatula just until well combined, making sure there are no lumps. After, fold in the apples just until well incorporated..
Let the muffin batter rest for a while but in the meantime, grease a muffin pan with butter, I like to grease the entire pan, so when the muffins puff up, they don't stick to the edges of the pan. Pre heat your oven to 300 degrees fahrenheit for about 7 - 10 minutes to get the oven hot enough..
While you wait for your oven to preheat, fill your muffin pan with the muffin batter..
Bake the muffins in the preheated oven on the middle rack for about 30 minutes, till a toothpick inserted comes out clean and the muffins brown. Baking time may vary. Let cool for about 5 minutes in the pan and transfer to a cooling rack to cool completely or enjoy them warm. This muffin batter keeps well in the fridge for up to 3 days, baking instructions stay the same..
If making a mug cake, pour in a medium sized mug about 5 heaped tbsp of the muffin batter and microwave for about 1 minute 30 secs, if a toothpick inserted doesn't come out clean, microwave another 30 seconds but using 10 second intervals just in case they cook faster. Over microwaving will cause your muffin to be rubbery. Happy baking!.

Super easy to make and a great way to use up those apples you have laying around. I can't stop making and eating these muffins They are just so good. This search takes into account your taste preferences. Apple muffins are a great way to use up those extra apples. They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream.