Rotini with sausage and apples. Once the sausage was cooked through, I put the frozen peas right in the pan with it until they thawed (why waste another bowl heating it separately?). The only thing left to do was drain the pasta, throw everything back into the pot with a little bit of sauce, and heat it for another couple of minutes. Lamb* Ragu with Rotini and Ricotta.
Spicy sausage pasta, made all in one pan - I'm not sure who the genius is that invented the one pot pasta meal, but I'd like to give them.
How to make Italian Sausage and Pepper Rotini: Step One: Start by cooking your rotini according to the package directions.
Italian sausage: for this recipe, I used Italian sausage.
To make Rotini with sausage and apples you need 7 ingredients and just 3 steps. Here is how you cook it.
Ingredients
- You need of fresh pork sausages (kielbasa, Italian, or bratwurst all work).
- You need of dry rotini noodles.
- You need of large Honeycrisp apple, cored and chopped.
- It's of large shallot, thinly sliced.
- Prepare of garlic, finely chopped.
- It's of light cream.
- It's of fresh basil leaves, cut into ribbons.
I started by browning them then removed them and sliced them. If you try to slice them before browning. Rotini with Swiss Chard and Sausage Ragu. If you're not into hot and spicy andouille sausage, any smoked sausage can be substituted, but try to use rotini or any other similar pasta.
Rotini with sausage and apples directions
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta..
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper..
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss..
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini. You can sub the rotini pasta for medium shells but rotini is better.