Apple Pie 🥧. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie, Classic Apple Pie. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. To make Apple Pie 🥧 you need 13 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

Prepare of For the crust.
You need of flour.
Prepare of butter.
It's of sugar.
Prepare of salt.
It's of iced water.
Prepare of Apple filling.
You need of 1/4 Apples.
Prepare of cinnamon.
Prepare of butter.
Prepare of flour.
It's of sugar.
It's of water.

This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? This fresh apple pie recipe was passed down through American families throughout the ages.

Apple Pie 🥧 directions

Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done..
Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using..
For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side..
Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together.
Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie.
Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color..
Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color..

Grab your FREE copy of one of our most popular and engaging activity packets! We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry, because I like to macerate the apples slices with a little lemon juice, white and brown sugars. With this recipe, you can treat your family with pies year-round. This makes the best apple pie filling ever.