Recipe: Tasty Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Cook, Eat and Repeat.

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Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s See recipes for Italian Baked Chicken with Creamy Shells and Southern Fried Apple's too. Low Carb, Keto, THM S, Gluten-Free. Spray a large frying pan with cooking spray. To cook Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s you need 10 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

  1. It's of Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
  2. You need of Zesty Italian Dressing.
  3. It's of Small Shell Pasta.
  4. It's of a Block Velveeta Cheese, cut in cubes.
  5. It's of Milk.
  6. Prepare of Tbsps. Butter.
  7. It's of Butter.
  8. It's of Apples, cored and sliced.
  9. It's of tsps. Ground Cinnamon.
  10. Prepare of Tbsps. Sugar.

Brown the chicken over medium high heat. (I did it in two batches). Transfer to a baking dish and put. Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie. See recipes for Italian Baked Chicken with Creamy Shells and Southern Fried Apple's too.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s method

  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋.

I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo. Fry chicken until dark golden brown on the outside and juices run To prepare the "country fried" chicken, cut each breast into two cutlets (reducing the thickness by half. This recipe fries chicken in the oven so it's cleaner, healthier, and easier.