Instant Cook Yummy Apple Turnover

Cook, Eat and Repeat.

Apple Turnover. A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savoury and are often made as a sort of. A perfect filling for apple turnovers!

Apple Turnover When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry crust. To cook Apple Turnover you need 8 ingredients and just 10 steps. Here is how you cook that.

Ingredients

  1. Prepare of homemade/store bought puff pastry.
  2. It's of small apples, peeled, cored, diced.
  3. It's of light brown sugar.
  4. You need of ground cinnamon.
  5. It's of lemon juice.
  6. You need of salt.
  7. It's of unsalted butter.
  8. You need of egg yolk, lightly beaten.

Baked turnovers can be stored in an airtight container at room temperature for a few days. Homemade Easy Apple turnovers RecipeNothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy. Apple turnovers are the easiest way to enjoy that stupendous apple pie flavor without the hassle of baking a pie.

Apple Turnover method

  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper..
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently..
  3. Remove the apples from the heat and let cool to room temperature..
  4. Take the puff pastry out from the fridge..
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares..
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies..
  7. Crimp tightly along the edges with a fork to seal..
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk..
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy..
  10. Flaky, buttery and sweet..

Filled with sumptuous apple pie filling wrapped in flaky puff pastry dough. See more ideas about apple turnovers, apple recipes, delicious desserts. apple turnovers. These apple turnovers are the tastiest little pastries that are perfect for a sweet breakfast or even Apple turnovers are made with buttery, flaky puff pastry that's generously stuffed with gooey. For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone.