Easy Cook Tasty Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Served sprinkled with the cashews and the remaining parsley. Salad Recipe-Apple and Pomegranate Chicken Salad.

I did measure things out this time but, of course, all proportions are a matter of taste, especially spices. This is a stunning, beautifully colored salad served on contrasting spinach leaves and topped with toasted coconut. It would make a wonderful luncheon, dinner, or Be careful not to burn it. To make Cold rice salad with apples and cashews, Indian-style you need 16 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. It's of cooked rice.
2. It's of chopped apple.
3. You need of cashews, chopped.
4. You need of crushed cardamom seeds (optional).
5. Prepare of coriander seeds.
6. It's of yellow mustard seeds.
7. Prepare of cumin seeds.
8. You need of coconut oil.
9. It's of turmeric powder.
10. It's of chaat masala powder.
11. Prepare of butter.
12. It's of jaggery paste (brown sugar would also work).
13. It's of of a medium red onion, finely diced.
14. You need of chopped mint.
15. It's of salt.
16. It's of Yogurt (optional).

In a large serving bowl toss the cold cooked rice, raisins, cashews, carrot, and apple together, mixing well. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. Rinsing the rice for a minute or two under cold running water rinses away excess surface starch that can cause the Next time I may add a few cashews as well, as my favorite Indian restaurant does.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

Fragrant Indian spices make this rice salad absolutely moorish. The combination of roasted cashews, basmati rice, sultanas and fresh vegies will wow. Serve it as a side dish or as a stand-alone meal, the combination of roasted cashews, basmati rice, sweet sultanas and fresh vegetables with wow. A fresh Eastern style rice salad with lots of vegetables! Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go.