Easy Prepare Tasty Puff pastry Apple pie

Cook, Eat and Repeat.

Puff pastry Apple pie. Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it.

Puff pastry Apple pie Made with puff pastry, apples and a brown sugar mixture. Serve it warm with a scoop of ice cream! Discovering I had a roll of puff pastry in the fridge and a couple of apples to use up, I was on the look out for an interesting way. To cook Puff pastry Apple pie you need 13 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

  1. It's of pck puff pastry (10 pcs inside).
  2. You need of Apple mix:.
  3. It's of meduim apple.
  4. Prepare of Little bit sugar.
  5. Prepare of Little bit lemon juice.
  6. You need of Paste:.
  7. Prepare of almond powder.
  8. Prepare of sugar.
  9. It's of butter.
  10. Prepare of orange skin,shredded.
  11. You need of Little bit lemon juice.
  12. It's of Frosting:.
  13. Prepare of Powdered sugar.

Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. This means = cooler weather, sweatshirts, everything pumpkin, apple. The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie.

Puff pastry Apple pie directions

  1. Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well..
  2. In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture..
  3. Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting...
  4. Then serve. Enjoy..😁😁😁😁.

Bring the mixture to the boil, stirring well, then cover and reduce the. Now to make this puff pastry apple slab pie I went super easy for you! I have this simple apple compote that I add to a bunch of different recipes so it was natural for me to make this. These puff pastry apple pies are soooo good when warm from the oven and even better with a scoop of ice cream on top - I mean what can be better than the combination of sweet and sticky caramel apples, crispy and flaky puff pastry and cold and *boozy* ice cream?! Use the scraps to form the head, neck, wattle, feet and wing: Cut a piece vertically off one side of Add the apple mixture to the center of the puff pastry round.