Simple Cook Appetizing Apple cake "Sharlotka"

Cook, Eat and Repeat.

Apple cake "Sharlotka". Looking for an effortless apple cake? Try Russia's most popular dessert and you'll always have your go-to easy-to-prepare pie with biscuit and apples. Even the name was modified to "Sharlotka".

Apple cake "Sharlotka" It's official name is Apple Sharlotka, but that really gives you no more help than "Thing" by way of You fill the cake pan nearly to the brim with peeled and chopped apples and you pour the batter over. "Sharlotka" is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake. Russian Sharlotka is a light sponge cake filled with small apple pieces. To cook Apple cake "Sharlotka" you need 8 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. It's of Eggs.
  2. You need of 🍎 Sugar.
  3. You need of 🍎 Flour.
  4. It's of 🍎 Baking powder.
  5. It's of 🍎 Apples.
  6. You need of 🍎 Lemon juice.
  7. It's of 🍎 Cinnamon.
  8. It's of 🍎 Oil/butter for grease the dish.

It's a simple dessert made with very inexpensive ingredients which most people always have on hand. This simple apple cake Sharlotka will amaze you and your guests! Feather light sponge topped with golden apples, this cake only has FOUR ingredients but tastes divine! This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever.

Apple cake "Sharlotka" step by step

  1. Eggs whip with sugar into light-color thick mass..
  2. Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice..
  3. Add flour to the whipped egg mixture. Add the baking powder..
  4. Grease the baking dish with butter..
  5. Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle..
  6. Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry).

You can serve Sharlotka warm or cold - it's so yummy! If serving Sharlotka apple cake warm, it goes really. The apple sharlotka I grew up with is Soviet in origin and not to be confused with its progenitor, the To eat apple sharlotka in its contemporary iteration is to consume a history lesson: The cake was a. What Apples Are Best for Apple Cake? You can use any apples you have when making Sharlotka Apple Cake.