Recipe: Tasty Skillet Apple Crisp

Skillet Apple Crisp. The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields. Cover the apple filling in the skillet evenly with the crumb topping.

Serve the apple crisp warm or at room temperature with vanilla ice cream or whipped cream. Apple crisp is an absolute must come fall. Requiring a fraction of the work of apple pie, apple crisp Want to make apple crisp even better? To cook Skillet Apple Crisp you need 14 ingredients and just 4 steps. Here is how you cook it.

Ingredients

1. You need 3/4 cup of all purpose flour.
2. You need 3/4 cup of old-fashioned rolled oats.
3. It's 3/4 cup of pecans, chopped fine.
4. Prepare 1/2 cup of light brown sugar, packed.
5. You need 1/4 cup of granulated sugar.
6. It's 1/2 tsp of cinammon.
7. It's 1/2 tsp of salt.
8. It's 1 stick of unsalted butter, melted.
9. It's 3 lb of Golden Delicious apples, about 7 medium.
10. You need 1/4 cup of granulated sugar.
11. You need 1/4 tsp of cinammon.
12. You need 1 cup of apple cider.
13. Prepare 2 tsp of juice from 1 lemon.
14. You need 2 tbsp of unsalted butter.

Build it in an oven-safe skillet and you can go straight from. Skillet Apple Crisp is hard to resist! Perfectly cooked apples and a crunchy brown sugar oatmeal topping come together in this easy and flavorful recipe that is always a hit. Yep… that's what this Skillet Apple Crisp Recipe is made of!

Skillet Apple Crisp directions

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling..
2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside..
3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish..
4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve..

The delicious crunch of the crumble topping paired with the sweet apples makes for a downright heavenly dessert. This skillet apple crisp is all made in one large pan and it couldn't be any easier! I think we all breathe a sigh of relief when the first signs of fall arrive. Halvah apple pie apple pie brownie donut cheesecake. Cover the apple filling in the skillet evenly with the crumb topping.