Recipe: Yummy Apple pie 🥧

Cook, Eat and Repeat.

Apple pie 🥧. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

Apple pie 🥧 The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie, Classic Apple Pie. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. To cook Apple pie 🥧 you need 15 ingredients and just 13 steps. Here is how you cook that.

Ingredients

  1. Prepare of Apple pie crust.
  2. It's of all purpose flour.
  3. You need of unsalted butter, very-cold.
  4. It's of sugar.
  5. Prepare of salt.
  6. You need of ice water.
  7. Prepare of Apple pie filling.
  8. It's of Granny-smith Apples.
  9. It's of cinnamon powder.
  10. It's of nutmeg.
  11. You need of butter.
  12. It's of egg yolk.
  13. Prepare of brown sugar.
  14. You need of granulated sugar.
  15. You need of sanding sugar to sprinkle.

This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? This fresh apple pie recipe was passed down through American families throughout the ages.

Apple pie 🥧 instructions

  1. Cut the butter into 1/2" pieces.
  2. Mix the flour, sugar and salt.
  3. Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor.
  4. Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks..
  5. Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days..
  6. Peel and cut apple into 1/4" pieces..
  7. Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened..
  8. Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick..
  9. Place the crust in a pie dish and pour the cooked mixture in the centre..
  10. Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape..
  11. Brush it with egg wash..
  12. Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top..
  13. Cut a piece and enjoy!! 🥧.

Grab your FREE copy of one of our most popular and engaging activity packets! We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry, because I like to macerate the apples slices with a little lemon juice, white and brown sugars. With this recipe, you can treat your family with pies year-round. This makes the best apple pie filling ever.