Easy Cook Yummy Apple, Walnut, Raisin, Empanada

Cook, Eat and Repeat.

Apple, Walnut, Raisin, Empanada. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European With the La Empanada mobile app, ordering food has never been easier. Whether you're looking for a quick snack or a full meal, we've got you covered. The girls and boys in my junior high home economics classes like this cake because it's not too sweet.

Apple, Walnut, Raisin, Empanada I finally couldn't take it any more and decided to get in on the action. Global Nav Open Menu Global Nav Close Menu. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippines cultures. To cook Apple, Walnut, Raisin, Empanada you need 10 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

  1. It's of large firm apples.
  2. It's of chunky cinnamon apple sauce.
  3. Prepare of walnuts.
  4. You need of raisins.
  5. You need of honey.
  6. You need of large discos/empanada pastries.
  7. It's of ground nutmeg.
  8. Prepare of salt.
  9. Prepare of peanut oil to medium fry in.
  10. Prepare of equal amounts of cinnamon and sugar mixed.

The name comes from the Galician verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread. An empanada is simply a flour tortilla wrapped around a filling and then deep fried. Give the gift of health this holiday season, with this tasty oatmeal in a jar. Find the full recipe, a printable tag and more recipe jar ideas on the.

Apple, Walnut, Raisin, Empanada instructions

  1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
  2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
  3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
  4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.

Late for the flight and don't have the time for breakfast? This breakfast was born out of my grabbing random things out of the pantry one morning while looking for breakfast. I have to say, I really should do that more often. Calories, carbs, fat, protein, fiber, cholesterol, and more for Apple Raisin Walnut (Bakery On Main). Want to use it in a meal plan?