Simple Apple Pie *Vegan. I put my Pie in a glass dish and no soggy crust! How To Make Vegan Apple Pie. You will find full instructions and measurements in the recipe card at the bottom of the post.
This is the vegan apple pie of your dreams!
Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection!
Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling.
To make Simple Apple Pie *Vegan you need 15 ingredients and just 8 steps. Here is how you cook it.
Ingredients
- You need of Pie Crust: (you can also use the instan frozen pie crust).
- It's of plain flour.
- It's of salt.
- Prepare of butter.
- It's of ice water.
- You need of Pie Filling:.
- It's of Granny Smith Apples.
- Prepare of sugar (you can ad more if you like the pie sweeter).
- You need of plain flour.
- You need of lemon juice.
- You need of cinamon powder.
- You need of Egg wash:.
- You need of egg.
- Prepare of sugar.
- You need of Margarine for wiping the tray.
This is a delicious homemade raw vegan apple pie! This recipe is very easy and quick to make and is absolutely delicious. It is refined sugar free & gluten. This Vegan Apple Pie recipe turns an American classic into your favorite dairy free dessert!
Simple Apple Pie *Vegan directions
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
- Pre-heat the oven 200° C..
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..
A completely homemade vegan apple pie from scratch! Explore vegan apple pie in all its forms: from smoothies and pancakes to donuts, cinnamon rolls, and energy bars! Today is National Apple Pie Day and we're celebrating one of the most popular all-American desserts with an array of vegan recipes that interpret this classic baked. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free.