Mom's Apple Crisp. Slice apples into thin slices and put into lightly greased casserole dish. Join Amy and her mom for a simple and delicious Apple Crisp. It is simple and absolutely delicious!!

This Homemade Apple Crisp is one of her recipes. My Mom passed away several years ago, but I know she is looking down and loving that I am sharing one of her favorite recipes with you all. Honeycrisp and Golden Delicious apples hold their shape well and won't get too mushy after baking. To cook Mom's Apple Crisp you need 8 ingredients and just 7 steps. Here is how you cook that.

Ingredients

Prepare 5 small of apples.
It's 1 tbsp of lemon juice.
You need 1 1/2 tsp of cinnamon.
It's 2 tbsp of white sugar.
You need 1/2 cup of all purpose flour.
Prepare 1/2 cup of softened butter or margarine.
You need 1/2 cup of brown sugar.
Prepare 1/2 cup of quick, rolled oats.

This is the BEST apple crisp recipe ever! It is delicious and full of flavour! I get so many requests for this recipe because it's so yummy! How to Make Mom's Apple Crisp.

Mom's Apple Crisp directions

Peel and core apples. Cut apples into 1/4 inch slices.
Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate..
Preheat oven to 350°F..
In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture.
Sprinkle apples with white sugar and cinnamon.
Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown ..
Let cool for 15 min and serve with ice cream or table cream..

In separate bowl combine apples, sugar and dashes of cinnamon and mix. Mix sugar lemon juice and water with apples and put into baking dish. Combine crumbs, sugar, oats, flour and spices. My mom used to make this for breakfast growing up. I'd eat it at my fold-up table in front of the TV with my little Smurf mug filled with milk.