Roast Pork with Apple Sauerkraut. Pork and sauerkraut are meant for each other. They're paired frequently in savory soups, stews and roasts throughout Eastern Europe and in Here's the recipe for pork roast with sauerkraut, apples and onions. I hope if you make this recipe I hope you'll come back to leave a star rating and a comment.
Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours.
To serve, gently toss sauerkraut with apple and onion quarters and serve with.
To make Roast Pork with Apple Sauerkraut you need 15 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- Prepare of pork loin.
- You need of apple.
- You need of sweet onion.
- You need of Caraway seeds.
- Prepare of Sage.
- It's of Granulated garlic.
- It's of Paprika.
- It's of Sea salt.
- You need of Black pepper.
- Prepare of Costco's Organic no-salt seasoning.
- You need of Apple cider vinegar.
- You need of Apple juice.
- Prepare of Organic yellow mustard.
- It's of Your favorite saurkraut.
- Prepare of Homemade or favorite apple sauce.
Remove the foil, rotate pan in the oven, and check for any lost juices (add more broth Slice the pork and arrange on a serving platter. Serve with the apples, sauerkraut and mustard! Much success and happiness in the New Year from everyone at. Slow-Cooker Pork Roast and Sauerkraut DinnerBetty Crocker.
Roast Pork with Apple Sauerkraut method
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork..
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°.
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared..
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily..
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve..
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top..
So why is eating pork and sauerkraut a New Year's Day tradition? The German settlers believed that eating pork helped signify moving forward in the New Year. And that is why sauerkraut became the supporting role in this traditional good luck meal. Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut.