Holmestead Cookin': Apple Roses.
To make Holmestead Cookin': Apple Roses you need 6 ingredients and just 15 steps. Here is how you achieve it.
Ingredients
- Prepare of Apples.
- You need of Apricot Preservatives.
- Prepare of Lemon Juice.
- Prepare of puff pastry.
- You need of Cinnamon.
- You need of Icing sugar.
Holmestead Cookin': Apple Roses method
- Core and halve apples.
- Thinly slice apples the width of a toonie.
- Put slices in water plus 1/3 cup of lemon juice..
- Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable..
- Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix..
- 1 sheet of puff pastry rolled out..
- Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples..
- Add a dollup of the preservatives mix to the puff pastry..
- Lay apples (2/3 overlap) covering 1/2 of the puff pastry..
- Sprinkle with cinnamon..
- Fold bottom half of puffed pastry over the exposed half of the apples.
- Roll them to make look like a rose and put in lightly buttered muffin tin.
- Bake at 375 for 35 to 45 minutes.
- (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon..
- Dust with icing sugar when ready to serve.