Apple crumble with oat flour. Apple crumble with oats,quick and easy dessert This recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert. Apple Crumble with Oats, an old-fashioned Autumn dessert that is the very definition of perfection. Perfectly juicy apples with a lovely hint of Throw all the fruit together, top with a delicious oat and flour mixture, and bake.

The BEST Apple Crumble recipe ever! The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). To make Apple crumble with oat flour you need 10 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

You need of Apples (any kind).
It's of oat flour.
You need of oat flakes.
Prepare of sugar of coconut.
It's of baking powder.
Prepare of salt.
It's of egg unbeaten.
It's of margarine.
You need of Cinnamon as you wish.
It's of Nutmeg as you wish.

Mix and rub in with your fingertips until it resembles an even crumb texture. Add the sugar and mix through, then cover the fruit with the crumble mixture. Classic apple crumble is hard to beat and we've got recipes for toffee apple crumble or crunchy nut toppings. Try combining your apples with blackberries or pears for a Nigel Slater's apple crumble balances tart Bramleys with an oat crumble topping that's made extra crunchy by demerara sugar. "Apple crisp" and "apple crumble" are two different names for the same dessert!

Apple crumble with oat flour method

Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
Preheat the oven at 170 c with air.
Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

They consist of really tender, deliciously sweet apples covered with an oat You'll combine old-fashioned oats, whole wheat flour, and cinnamon in a small bowl. Then it's time for my secret trick! Apple Crumble With Oats: It is finally autumn and this Apple Crumble recipe with Oats is one of my favorite snacks during fall! Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. Traditionally a crumble topping is made with butter, sugar and flour.