Apple infused smoked pork tenderloin. For the full Roasted Pork Tenderloin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath. Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras.
Set rubbed pork tenderloin aside at room temperature.
Soak wood chips with apple juice for one hour then place Oil the remaining grates on the unlit side of the barbeque and place the rubbed pork tenderloin.
An easy pork tenderloin recipe with thyme, apples, and onions.
To cook Apple infused smoked pork tenderloin you need 3 ingredients and just 3 steps. Here is how you achieve it.
Ingredients
- You need of pork tenderloin.
- Prepare of thinly sliced apples of your choice.
- Prepare of Apple cider vinegar (enough to cover the meat over night).
Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over applewood For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper.
Apple infused smoked pork tenderloin method
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste..
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top.
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices.
Pork tenderloin is one of my favorite things to cook, especially for a midweek meal. It's no fuss, partners well with fruit (especially apples), onions, or In fact, the only thing you really have to worry about with pork tenderloin is overcooking it. Because it's so lean, it can go from tender to dry if you. Home Recipes Ingredients Meat & Poultry Pork. My mother used to make this apple stuffed pork loin.