Recipe: Tasty Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 22 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. Prepare of olive oil, divided.
  2. Prepare of large boneless skinless chicken breast, butterflied in half.
  3. It's of white rice (Uncle Ben's).
  4. You need of celery, chopped.
  5. Prepare of white onion, chopped.
  6. It's of bell peppers, chopped.
  7. You need of jalapeno, chopped.
  8. You need of garlic, minced.
  9. Prepare of chicken broth.
  10. Prepare of can crushed tomatoes.
  11. You need of Cajun seasoning.
  12. Prepare of thyme.
  13. It's of cayenne pepper.
  14. It's of bay leaf.
  15. You need of okra, sliced.
  16. You need of polish sausage, sliced.
  17. Prepare of shrimp thawed and peeled.
  18. It's of Salt and pepper for taste.
  19. You need of Toppings.
  20. It's of Parsley.
  21. It's of Green onion.
  22. Prepare of Hot sauce.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya instructions

  1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
  2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
  3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
  4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
  5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.