Recipe: Appetizing Chicken and Turkey Jambalaya

Cook, Eat and Repeat.

Chicken and Turkey Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.

Chicken and Turkey Jambalaya Combine fresh pineapple, mangoes and apples, or choose your favorite. Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana. Chicken and Turkey Jambalaya is one of the most popular of current trending meals on earth. To cook Chicken and Turkey Jambalaya you need 14 ingredients and just 12 steps. Here is how you achieve it.

Ingredients

  1. You need of Main Ingredients.
  2. You need of olive oil.
  3. Prepare of chicken breasts, chopped.
  4. Prepare of onion diced.
  5. You need of red pepper, thinly sliced.
  6. Prepare of garlic cloves, crushed.
  7. It's of Hickory Smoked Turkey.
  8. You need of Cajun seasoning.
  9. Prepare of can plum tomato.
  10. It's of Rice and Chicken Stock.
  11. Prepare of long grain rice.
  12. It's of water for the rice.
  13. It's of Chicken Stock.
  14. You need of water for the stock.

It's appreciated by millions every day. To get started with this recipe, we have to first prepare a few ingredients. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.

Chicken and Turkey Jambalaya method

  1. Gather all of the ingredients.
  2. Leave the rice in 500 ml of water to soak up for the time being..
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
  6. Mix the chicken stock cubed with the 350ml of boiling water.
  7. Stir the chicken back in with the 400g can of tomatoes..
  8. Drain the water out of the rice and add it to the mix.
  9. Then add the chicke stock once it's fully dissolved.
  10. Add the salt and pepper and stir.
  11. Cover and simmer for 20-25 minutes until the rice is tender.
  12. Serve and Enjoy!.

The dish varies widely from cook to cook. Easy, delicious and healthy Chicken and Turkey Sausage Jambalaya recipe from SparkRecipes. Add chicken and sausage cut into bite size pieces. Add raw rice and chopped green onions. Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish.