Jambalaya in Pressure Cooker. I've made Jambalaya for years and my stove-top recipe. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors.

I found this one on a few different web sites but don't see it on Zaar. Pressure cooker jambalaya never been easier! I found this amazing sausage and fresh bell peppers at the store and I immediately thought I'd try pressure cooker jambalaya! To make Jambalaya in Pressure Cooker you need 14 ingredients and just 6 steps. Here is how you cook it.

Ingredients

You need of Andouille Sausage.
Prepare of Chicken Breast.
It's of Prawns (uncooked).
Prepare of Cajun seasoning.
You need of Thyme leaves (dry).
It's of Cayenne pepper.
Prepare of Onion (chopped).
It's of garlic cloves (chopped).
Prepare of Yellow Pepper (chopped).
It's of Hot Sauce.
It's of White Rice (not cooked).
Prepare of Chopped Tomatoes.
It's of Chicken broth.
It's of Parsley (chopped).

Use the pressure cooker lid to make this Ninja Foodi Jambalaya. Also, try this Ninja Foodi chicken and rice recipe as well. And, while you're at it Cooking rice in Ninja Foodi and Pressure Cookers is easy, you just need enough liquid, the right rice, and you have fluffy perfect rice every single time. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya in Pressure Cooker step by step

Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
Turn down the heat when the second white ring appears on the indicator rod and cook for 9 minutes..
Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. The number one reason you need to make this jambalaya in my book is that it's a one pot meal! Hellloooooo no dishes. (That's my husband talking, because let's. Jambalaya is a fragrant, flavorful dish that is perfect for when you want an explosion of flavor on your taste buds. This classic jambalaya pressure cooker recipe features the cornerstone ingredients found in any traditional jambalaya dish.