Jambalaya Dip. Everything you love about Jambalaya—in DIP form. Perfect for Mardi Gras celebrations, game day parties, or any time you've got a craving for Cajun. Hot Shrimp Jambalaya Dip transforms the classic New Orleans dish into a cheesy dip for a Mardi Gras party appetizer or a game day snack.
Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning. Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish. Using many traditional ingredients, this Mardi Gras appetizer recipe tastes just like Jambalaya. To cook Jambalaya Dip you need 9 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- Prepare of Velveeta cheese, cubed.
- Prepare of sour cream.
- You need of smoked sausage link.
- You need of each, red and green peppers, chopped.
- Prepare of onion, chopped.
- It's of Roma tomato, chopped.
- Prepare of garlic, minced.
- It's of Creole/Cajun seasoning.
- You need of black pepper.
What's not to love about cheesy, Louisiana-inspired deliciousness stuffed into a Add dip to the bread and sprinkle with remaining cheese. Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya dip. Trust us, Jambalaya Dip won't last long.
Jambalaya Dip instructions
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
- Add to crockpot along with seasonings..
- Stir completely..
- Cook on low for 3 hrs..
- Serve with toasted baguettes. Enjoy!.
PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Jambalaya Dip. Delish has done it once again. They've created another delicious recipe that will be a hit at your next party. With Mardi Gras just around the corner. Tbh, this dip is pretty unbelievable.