Recipe: Delicious Cajun jambalaya sausage /chicken

Cajun jambalaya sausage /chicken. This Chicken and Sausage Jambalaya recipe from Beryl Stokes and the Cajun Recipes at Cajun Cooking TV is easy and simple cooking. Add sausage and brown on both sides. Add the chicken to brown it as well.

While the rice is steaming, the sausage and meat will have a tendency to float to the surface of. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. To make Cajun jambalaya sausage /chicken you need 13 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. You need of Pork sausage -sliced.
2. It's of chicken breast -chopped.
3. You need of onions -chopped.
4. It's of bellpepper -chopped.
5. Prepare of celery -chopped.
6. You need of green onions chopped.
7. Prepare of Cajun seasoning.
8. You need of cayenne pepper.
9. It's of garlic powder.
10. It's of Couple dashes hot sauce.
11. Prepare of Couple dashes Worcestershire sauce.
12. You need of water I used half broth /water.
13. It's of rice / I used zatarains rice not box rice or u can use regular long grain rice !.

This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight. Although Louisiana-style ingredients are Just don't use breakfast or Italian sausage—their sage and fennel flavors have no place in jambalaya. The Creole seasoning is all-purpose, so both. Cajun blood runs deep within my veins.

Cajun jambalaya sausage /chicken directions

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together.
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!.
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil.
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !.

My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.