Instant Cook Appetizing Quick jambalaya

Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Quick Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. To make Quick jambalaya you need 16 ingredients and just 2 steps. Here is how you cook it.

Ingredients

1. You need of long grain rice.
2. You need of chopped onions.
3. You need of parsley flakes.
4. You need of beef bouillon granules.
5. It's of thyme.
6. It's of garlic powder.
7. Prepare of black pepper.
8. Prepare of cayenne pepper.
9. Prepare of salt.
10. You need of large bay leaf.
11. You need of water.
12. Prepare of diced tomatoes (diced).
13. It's of tomato sauce (8 ounces).
14. You need of sausage (sliced).
15. Prepare of shrimp.
16. Prepare of whole chicken breast (cooked).

This Quick Vegetable Jambalaya is a recipe that uses one of my favorite shortcut rice mixes. We usually have rice a few times a week in our house. When you think of making jambalaya, you may automatically think of being in the kitchen for hours. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Quick jambalaya directions

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

It's loaded with shrimp, chicken, sausage, and Creole seasonings. This quick jambalaya recipe is spicy but not necessarily super traditional. Welcome to a new segment of the website I like to call Bookish Bites. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary.