Recipe: Appetizing Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 17 ingredients and just 9 steps. Here is how you achieve that.

Ingredients

  1. You need of skinkess chicken breats cubed.
  2. Prepare of chorizo (Spanish susage) chooped.
  3. You need of green pepper.
  4. Prepare of onion.
  5. Prepare of garlic cloves.
  6. Prepare of shrimp peeled.
  7. It's of Kielbasa sausage chopped.
  8. You need of rice.
  9. You need of tamato sauce.
  10. You need of cooking oil.
  11. You need of chicken broth.
  12. It's of scallions chopped.
  13. Prepare of Tabasco sauce.
  14. Prepare of paprika.
  15. It's of creole seasoning.
  16. It's of black pepper.
  17. It's of Salt for taste.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya instructions

  1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
  2. Add your chicken and stir. Once chicken begin to cook add your seasonings..
  3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
  4. Add the rice. Stir to blend ingredients together..
  5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
  6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
  7. Reduce heat, add salt stir and let simmer for 5-10 minutes..
  8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
  9. Enjoy.

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.