Simple Cook Tasty Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp.

To make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp you need 17 ingredients and just 3 steps. Here is how you cook that.

Ingredients

1. It's of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. It's of andouille sausage links, sliced.
3. Prepare of extra large shrimp (20-30 count).
4. You need of large diced onion.
5. You need of garlic cloves.
6. Prepare of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. Prepare of celery, finely chopped.
8. It's of chicken broth.
9. Prepare of dried thyme.
10. It's of dried oregano.
11. Prepare of ground marjoram.
12. It's of Cajun seansoning.
13. It's of cayenne pepper (for the kick I do 1 tsp).
14. Prepare of salt.
15. Prepare of pepper.
16. It's of smoked paprika.
17. Prepare of Olive oil.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp method

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.