Simple Cook Perfect Chicken Jambalaya

Chicken Jambalaya.

To make Chicken Jambalaya you need 22 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. You need of butter.
2. Prepare of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
3. It's of each red bell pepper diced ¼ inch.
4. You need of each green bell pepper diced ¼ inch.
5. You need of ribs celery, diced ¼ inch.
6. You need of garlic, chopped fine.
7. Prepare of bay leaf -remove at the end.
8. It's of can diced tomatoes (use the juice).
9. You need of cups+ chicken broth or stock (you might add additional if needed).
10. You need of long-grain rice.
11. It's of oregano.
12. Prepare of thyme.
13. It's of black pepper.
14. You need of Worcestershire sauce.
15. Prepare of Crystal hot sauce.
16. It's of tomato paste.
17. It's of paprika.
18. It's of salt.
19. Prepare of Chicken – cooked diced.
20. It's of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
21. You need of cayenne pepper.
22. You need of Parsley chopped- add in the last 2 minutes before service.

Chicken Jambalaya method

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
3. Note you can add more Chicken broth if needed..
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.