Easy Make Perfect Sausage jambalaya

Cook, Eat and Repeat.

Sausage jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya is a traditional New-Orleans style rice dish, flavored with aromatic spices! Jambalaya is a hallmark of the Creole cuisine.

Sausage jambalaya While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into All Reviews for Chef John's Sausage & Shrimp Jambalaya. Delicious and easy jambalaya recipe with sausage, chicken and shrimp! This easy rice recipe is so flavorful and aromatic! To cook Sausage jambalaya you need 13 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. Prepare of kielbasa sausages.
  2. Prepare of water.
  3. It's of chicken bullion cubes.
  4. Prepare of can tomato sauce.
  5. It's of diced tomatoes.
  6. You need of Bell pepper.
  7. Prepare of green onions.
  8. Prepare of med yellow onion.
  9. It's of onion powder (or to taste).
  10. You need of garlic powder (or to taste).
  11. Prepare of parsley (to taste).
  12. Prepare of Cajun seasoning (to taste).
  13. You need of rice.

Shrimp & Sausage Jambalaya Recipe (video). The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes This easy one-dish meals features both smoked sausage and shredded rotisserie chicken.

Sausage jambalaya method

  1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
  2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
  3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
  4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
  5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.. Jambalaya Crock Pot Recipes on Yummly Cajun Sausage Jambalaya, Slow Cooker Sausage Crock Pot Chicken and Sausage Jambalaya #SundaySupperSerena Bakes Simply from Scratch. Bottom line, the best sausage for your jambalaya is your favorite sausage or three. I recommend that you cut the different sausages differently so people know what they are getting.