Instant Make Delicious Creole Jambalaya

Cook, Eat and Repeat.

Creole Jambalaya. New Orleans Creole Jambalaya (Authentic Creole Recipe). In this video you will learn how to make Jambalaya. This New Orleans Style Creole Jambalaya may be.

Creole Jambalaya Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to Our recipe was inspired by other Creole recipes. Creole Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. To cook Creole Jambalaya you need 12 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. It's of Andouille sausage.
  2. It's of raw shrimp peeled, deveined or purged.
  3. It's of Green Giant Steam Crisp corn & peppers.
  4. You need of Zatarain's Jambalaya Mix.
  5. Prepare of mini sweet red peppers chopped.
  6. Prepare of chopped onion.
  7. Prepare of celery.
  8. It's of diced tomatoes.
  9. You need of Vegetable broth.
  10. It's of butter.
  11. Prepare of Tony Chachere's Creole Seasoning.
  12. Prepare of Tobasco sauce.

Alright, let's talk about this jambalaya recipe! With parents from the South, John grew up on spicy Cajun and Creole food, and always liked to brag to us Midwesterners about all. There are two general kinds of jambalaya: Creole and Cajun. The main difference is that Creole jambalaya, also called "red jambalaya" uses tomatoes while Cajun jambalaya does not.

Creole Jambalaya method

  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary..
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water..
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in..
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed..
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy..
  6. .

This Creole jambalaya recipe adapted from Picayune's Creole Cook Book interestingly states no tomatoes to be added, a divergence from today's standards of what makes a Creole jambalaya. Today, Creole jambalaya is more popular than Cajun Jambalaya. You'll find local restaurants serve "red" Creole Jambalaya with tomatoes more often than Cajun Jambalaya in New Orleans. Authentic homemade Creole Jambalaya Recipe, it's flavor packed with bell peppers, celery, onions,andouille You can make this authentic homemade Creole Jambalaya Recipe really easily! Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with.