Easy Make Appetizing Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 18 ingredients and just 2 steps. Here is how you achieve that.

Ingredients

  1. You need of smoked beef sausage (any kind will work).
  2. You need of medium (31-40 count) shrimp, peeled and deveined.
  3. You need of smoked beef sausage, sliced 1/2" thick.
  4. It's of medium onion, small dice.
  5. Prepare of green pepper, small dice.
  6. Prepare of garlic, finely diced.
  7. It's of fire roasted tomatoes, drained.
  8. You need of celery, diced.
  9. You need of dried oregano.
  10. Prepare of cayenne pepper.
  11. You need of dried parsley.
  12. You need of smokey paprika.
  13. It's of tumeric.
  14. You need of Salt & pepper.
  15. Prepare of chicken stock.
  16. It's of uncooked white rice.
  17. You need of water.
  18. Prepare of Vegetable oil, divided.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya method

  1. Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside..
  2. Prepare vegetables into diced pieces and set aside..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.