Recipe: Appetizing Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 24 ingredients and just 19 steps. Here is how you achieve it.

Ingredients

1. It's of proteins.
2. Prepare of chicken breasts.
3. It's of chorizo.
4. Prepare of shelled and de-veined prawns.
5. You need of seasonings.
6. It's of paprika.
7. Prepare of cajun spice.
8. You need of thyme.
9. You need of salt.
10. You need of ground black pepper.
11. It's of tobasco/hot sauce.
12. It's of vegetables.
13. Prepare of onions.
14. Prepare of green bell pepper.
15. Prepare of celery.
16. It's of garlic.
17. You need of sauce/base.
18. It's of chopped tomatoes.
19. You need of chicken stock.
20. Prepare of long grain white rice.
21. Prepare of olive oil, extra virgin.
22. Prepare of sour cream.
23. You need of lemons.
24. You need of guacamole.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya instructions

1. Cut chicken breasts into cubes.
2. Slice chorizo in chunky pieces.
3. Wash and drain prawns.
4. Chop onion roughly.
5. Chop bell pepper roughly.
6. Slice celery into small pieces.
7. Mince garlic.
8. Rub chicken with spices.
9. Heat oil in a large pan or skillet.
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
12. Stir in chorizo until partially cooked.
13. Stir in tomatoes and half of the stock.
14. Add rice to liquid and stir through, still on low heat.
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
16. Add browned chicken and stir through until heated.
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
18. Stir prawns through just before serving..
19. Serve piping hot with guacamole, sour cream and lemon wedges.

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.