Easy Cook Delicious Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 13 ingredients and just 3 steps. Here is how you cook that.

Ingredients

  1. You need of diced tomatoes.
  2. It's of boneless skinless chicken breasts.
  3. You need of andouille sausage (polska kilbasa, or summer sausage work).
  4. You need of large white onion, chopped.
  5. Prepare of garlic, minced.
  6. Prepare of dried oregano.
  7. Prepare of large green bell pepper, chopped.
  8. You need of celery, sliced.
  9. It's of chicken broth.
  10. It's of blackened, or cajun seasoning.
  11. It's of cayenne pepper.
  12. Prepare of dried thyme.
  13. It's of small cooked shrimp, no tails.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya directions

  1. Place all ingredients, except the shrimp, In a large stock pot, or slow cooker..
  2. Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat..
  3. I like to serve mine with rice..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.