Recipe: Perfect Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To cook Jambalaya you need 7 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. You need of Jambalaya rice mix.
  2. It's of white rice.
  3. You need of tomato juice.
  4. You need of ground beef.
  5. You need of lil smokies.
  6. Prepare of 14.5 oz diced tomatoes.
  7. It's of salt & pepper to taste.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya directions

  1. Cook Jambalaya rice mix according to box. Cook white rice in separate pan till tender..
  2. While the rice is cooking brown ground beef..
  3. In large pot combine cooked jambalaya rice, white rice, ground beef, lil smokies (cut in half), tomato juice & diced tomatoes. Season to taste..
  4. Simmer till heated through..
  5. Serve & enjoy..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.