Recipe: Delicious Pork Loin Jambalaya Po'boy

Pork Loin Jambalaya Po'boy. Pork Loin Jambalaya Po'boy By Reggie Hovis. It's a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe! It's moist and tender, and quick and easy to do with a few simple tips.

Pork loin chops are tender and very tasty, especially when slow-cooked in a crockpot with a medley of fresh vegetables, herbs and seasonings which bring out the savory flavor of the meat. Fresh Dill Weed -- for garnish. See more ideas about jambalaya recipe, new orleans jambalaya recipe, jambalaya. To cook Pork Loin Jambalaya Po'boy you need 17 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. You need of Jambalaya.
2. You need of rice.
3. Prepare of Tail-Off Shrimp.
4. You need of Andouille Sausage.
5. Prepare of Diced Chicken breast.
6. It's of Celery chopped.
7. It's of chopped Tomatoes.
8. You need of chicken broth or White Wine.
9. Prepare of Onion chopped.
10. You need of Sweet red peppers and yellow peppers diced.
11. Prepare of garlic.
12. It's of ground red pepper.
13. You need of Pork Loin.
14. It's of Pork Loin.
15. It's of Cajun dry rub (any choice of cajun seasoning).
16. Prepare of salt.
17. You need of pepper.

Grilled pork loin kabobs are perfect for tailgating parties. They feature a sweet-and-spicy marinade that's super scrumptious. Food processor (for pork loin filling). Sous vide (optional for pork chops).

Pork Loin Jambalaya Po'boy step by step

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
2. Pre heat oven for 400°F.
3. Sauté shrimp, chicken and sausage in butter..
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

Season both sides of the pork roast with salt and pepper before placing the pork roast fat side down. Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Pork loin may be cut into individual servings, as chops (bone in) or steaks (boneless) which are grilled, baked or fried. A pork loin joint or pork loin roast is a larger section of the loin which is roasted. Roast loin of pork with sage & onion stuffing & gravy.