Easy Prepare Yummy Easy Rice Cooker Jambalaya

Easy Rice Cooker Jambalaya. Add rice and chicken stock to your rice cooker. If you like your vegetables crisper or don't want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Rice Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.

There are a few things to watch out for when assembling the recipe, but if you follow the. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a. To cook Easy Rice Cooker Jambalaya you need 8 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. You need of Ingredients.
2. You need of Smoked Cajun Sausage.
3. Prepare of brown rice.
4. It's of onion, chopped.
5. You need of bell pepper, chopped.
6. It's of garlic, chopped.
7. It's of cajun spice.
8. You need of chicken stock.

My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it. Jambalaya - one of THE most epic rice dishes in the world! This proper Jambalaya recipe is for one of New Orleans' most iconic and beloved dishes!

Easy Rice Cooker Jambalaya step by step

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock..
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel..
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft..
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice..
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect..

Here, a rubble of juicy plump shrimp/prawns, seared smoky sausage and tender chicken are dotted through fragrant, Creole-spiced tomato rice and tender. I have shared my 'Oven-Baked Jambalaya' recipe on this website. It is quite easy to cook. But today, I didn't have enough energy. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper, and place in the rice cooker's inner pot.