Cabbage Jambalaya. The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
In these cuisines, recipes and ingredients. Cajun cabbage jambalaya is a skillet meal you will make over and over again. My family loves cabbage and this Cajun cabbage is one of their favorites. To cook Cabbage Jambalaya you need 16 ingredients and just 3 steps. Here is how you achieve it.
Ingredients
- Prepare of Cabbage, Shredded.
- It's of Ground Turkey ( or beef ).
- Prepare of Rogerwood Spicy Sausage (or any smoked sausage).
- You need of Diced Onion.
- It's of Diced Carrots.
- Prepare of Diced Celery.
- It's of Diced Green Bell Pepper.
- Prepare of Minced Garlic.
- It's of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
- Prepare of Water.
- You need of Uncooked Jasmine Rice (or whatever you prefer).
- It's of Salt.
- It's of Pepper.
- You need of Garlic Powder.
- You need of Onion Powder.
- It's of Crushed Red Pepper.
I made this in a ten inch iron skillet but you. An effortless Cabbage Jambalaya recipe is classic convenience food loaded to the edge with essence. Cabbage jambalaya is a skillet food you will prepare over and over repeatedly. This is "Cabbage Jambalaya" by E.
Cabbage Jambalaya step by step
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..
- Stir in cabbage, tomatoes, water, rice and seasonings..
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..
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