Recipe: Perfect Cheaters Jambalaya

Cook, Eat and Repeat.

Cheaters Jambalaya. Start with a pot that is big enough to hold all of the ingredients. This is a one pot dish. Here is how you cook it.

Cheaters Jambalaya Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana, cooks (chicken and vegetables and rice) in one fell swoop. To make Cheaters Jambalaya you need 6 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. It's of Cajun rice packets (see picture below).
  2. Prepare of Link smoke sausage (see picture).
  3. It's of Onion sliced.
  4. Prepare of Bell peppers, chopped.
  5. It's of Imitation crab meat.
  6. You need of Cajun seasoning, to taste.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. One Pot Jambalaya Creole Jambalaya Healthy Jambalaya Sausage & Veggies aka Farmers Jambalaya Goombah Jambalaya Jambalaya with a twist Easy Rice Cooker Jambalaya Kicked up. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.

Cheaters Jambalaya instructions

  1. Start with a pot that is big enough to hold all of the ingredients. This is a one pot dish 😃.
  2. Cook sausage with peppers and onions, according to sausage package..
  3. When sausage is done, in the same pan, add the water and your rice packets..
  4. Cook rice according to directions on the package..
  5. When finished, add the crab meat. Let sit for a few minutes to allow sauce to thicken and crab to be warmed through..

If you prefer to bake your rice rather than. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries.