Recipe: Delicious Brent's Jambalaya

Cook, Eat and Repeat.

Brent's Jambalaya. Cajun & Creole Restaurant in Gretna, Louisiana. Here is how you achieve it. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage.

Brent's Jambalaya Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. I had the pleasure of capturing this impromptu performance of Jambalaya (On the Bayou). Jambalaya (On the Bayou) — Gerry & The Pacemakers. To make Brent's Jambalaya you need 14 ingredients and just 11 steps. Here is how you cook that.

Ingredients

  1. It's of olive oil.
  2. It's of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
  3. It's of Tasso (or ham) diced.
  4. Prepare of chicken breast cut into 1/2 inch pieces.
  5. Prepare of medium yellow onion.
  6. You need of stalk celery.
  7. It's of green pepper, cored.
  8. Prepare of garlic clove peeled.
  9. Prepare of tomato, cored.
  10. It's of thyme.
  11. It's of chili powder.
  12. It's of uncooked long grain rice.
  13. It's of chicken stock.
  14. Prepare of Louisiana hot sauce.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Today it's a local staple, common from music. Jambalaya Park, Gonzales: Tickets, Tours, Address, Phone Number, Jambalaya Park Reviews There was lots of hype about the Jambalaya festival, but at mid day on Saturday there wasn't much. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood.

Brent's Jambalaya method

  1. Preheat oven to 400°..
  2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
  3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
  4. Drain off most of the fat and oil..
  5. Add the ham and chicken, and cook until chicken is just cooked through..
  6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
  7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
  8. Stir in the rice and hot sauce..
  9. Cover and bake for 20 minutes..
  10. Stir, then cover and bake an additional 20 minutes..
  11. Serve with a green salad and hot French bread..

This dish has been popular in the Southeast United States for centuries. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.