Recipe: Yummy Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 16 ingredients and just 7 steps. Here is how you cook it.

Ingredients

  1. Prepare of Pork.
  2. You need of Chicken.
  3. It's of Andouille sausage.
  4. It's of Oil (canola or olive).
  5. It's of Onions (chopped).
  6. You need of Celery (chopped).
  7. It's of Bell peppers (chopped).
  8. It's of Garlic (diced).
  9. You need of Chicken stock.
  10. You need of Mushrooms (sliced).
  11. Prepare of Green onions.
  12. It's of Parsley (chopped).
  13. Prepare of Rice.
  14. You need of Cayenne pepper.
  15. You need of Oregano.
  16. Prepare of Creole seasoning.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya step by step

  1. Heat oil in cast iron skillet over medium heat..
  2. Cook meat until slightly browned..
  3. Add onions, celery, bell peppers, and garlic..
  4. Allow flavors to mix for about 15 minutes..
  5. Add chicken broth, bring to a boil, add rice..
  6. Add mushrooms, green onions, and parsley - then add the seasonings..
  7. Allow rice to cook for 25-30 minutes..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.