Recipe: Perfect Jambalaya

Cook, Eat and Repeat.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.

Jambalaya This is an easy Jambalaya recipe filled with big New Orleans flavours. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is one of my favorite one-pot style recipes. To make Jambalaya you need 13 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. You need of Andouille sausage, sliced in rounds..
  2. Prepare of boneless skinless chicken thighs, cut in to bite size pieces..
  3. Prepare of green bell pepper, diced chunky..
  4. You need of yellow or sweet onion, diced..
  5. You need of ribs of celery, chopped..
  6. You need of garlic, minced..
  7. Prepare of uncooked white rice..
  8. You need of chicken stock..
  9. You need of worcestershire sauce..
  10. You need of hot sauce..
  11. Prepare of Cajun seasoning to taste..
  12. It's of fire roasted crushed tomatoes..
  13. You need of olive oil.

The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.

Jambalaya directions

  1. Season chicken and sausage with Cajun seasoning..
  2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic..
  3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon..
  4. Brown chicken thighs until browned. Remove with a slotted spoon..
  5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out..
  6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste..

Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.