Veg crispy katsu burger. Making burger: Leafy greens at the bottom, crispy tofu, slaw on top. This burger is going to be your new BFF - it's crispy, crunchy, and with an Asian style slaw that will blow your mind! Join me in this episode and learn how to Assemble the burger by placing some leafy greens on the bottom bun.

The crisp texture of cabbage and refreshing green leaves complements. A crunchy, silky vegetarian burger patty that looks restaurant-grade but is This Crunchy, Eggplant Katsu Burger Will Make You Rethink Burgers Entirely. My version uses eggplant to make a burger patty with a difference: A breaded disc of delight, inspired by crispy Japanese. To make Veg crispy katsu burger you need 15 ingredients and just 6 steps. Here is how you cook that.

Ingredients

Prepare as needed of extra firm tofu.
You need 1/2 cup of flour.
It's 1 1/2 tbsp of soy sauce.
You need of mirin (optional).
You need splash of water.
Prepare 1/2 cup of panko bread crumbs.
Prepare of leafy greens/spinach+arugula mix.
Prepare of For the slaw.
It's of cabbage.
Prepare of carrot.
It's 1/2 of apple.
Prepare 2 stick of green onion.
You need 2 tbsp of mayo.
You need pinch of salt.
It's tbsp of sriracha/hot sauce.

Rustle up this quick and easy chicken burger, inspired by the flavours of a Japanese katsu curry. Mix the yogurt, curry powder and sweet chilli sauce together in a bowl and add all the grated veg. Slice the remaining buns in half and toast briefly in the hot pan before loading up with the crispy. Our Burgers Are Deep Fried to Juicy Perfection.

Veg crispy katsu burger method

Slaw: Long fine chop cabbage, carrots, apples. Fine chop spring onions. Put all veggies in bowl. Add mayo, pinch of salt and a tbsp of sriracha or hot sauce. Mix. Adjust mayo and hot sauce as per taste..
Dry tofu completely with paper towel. Make patty from extra firm tofu. Size should be that of burger bun and 1 inch thick..
Whisk flour, soy sauce, and little water till it is thick. Optional: you can add mirin in this..
Dip tofu in this mixture. Then dip it in panko bread crumbs to coat it completely..
Shallow fry tofu 2-3 mins on each side. Remove..
Making burger: Leafy greens at the bottom, crispy tofu, slaw on top..

We Are Proud to Serve all-natural, Pacific Northwest Meats. Choose from Ground Beef, Chicken Breast, Or Pork The most popular burger with crispy natural pork loin Katsu, Tillamook cheddar cheese, bacon, Japanese Mayo and Tonkatsu sauce. Add flour to a plate, eggs in another, and panko to a third. Perfect for vegetarians who are looking to indulge in something sinful, but homemade. Cheese Stuffed Cheeseburger ~ Recipe Tastemade.