Simple Cook Yummy Beef Jambalaya Casserole

Beef Jambalaya Casserole. Here is how you cook that. This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article.

Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Pull out your casserole and stir to thorughly mix up all your ingredients. To cook Beef Jambalaya Casserole you need 14 ingredients and just 10 steps. Here is how you achieve that.

Ingredients

1. It's of boneless stewing beer.
2. You need of Mushroom.
3. Prepare of sherry.
4. You need of olive oil.
5. You need of green onions (chopped).
6. It's of Beef flavored bouillon.
7. You need of worcestershire sauce.
8. You need of cooked rice.
9. It's of water.
10. It's of green pepper(chopped).
11. You need of celery(chopped).
12. It's of Mexican style blend cheese.
13. Prepare of garlic salt.
14. It's of cilantro.

Try an all beef version of this Cajun classic. Beef Blade Chuck Roast and smoked beef sausage are Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. Jambalaya Casserole Jambalaya Casserole Jambalaya Casserole. Ricotta Chicken, Noodle and Broccoli Casserole.

Beef Jambalaya Casserole step by step

1. Cut beef into 1/2 inch cubes.
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper.
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..
4. Cook until tender. Remove from pan..
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown..
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..
9. Bake for 15 minutes in an already pre-heated oven (375 degrees).
10. Serve hot for full flavor..

Make delicious Jambalaya grits casserole with a recipe so good our test kitchen gave it a blue ribbon. The grits are creamy and the sausage with a smoky flavor. A jambalaya for the low-carb and paleo crowd. This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake!