Recipe: Tasty Jambalaya w/sausage, shrimp and ham

Jambalaya w/sausage, shrimp and ham. Jambalaya is a perfect example of everything that is right in the world. Slice smoke sausage in half and dice in smaller pieces. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin!

Jambalaya with chicken, andouille sausage, rice, shrimp, celery and spices. Alternative names. Étouffée is a stew which always includes shellfish such as shrimp or crawfish, but does not Ham is not a featured element of the dish, and Spanish speakers would call a ham paella paella con jamón. Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme. To make Jambalaya w/sausage, shrimp and ham you need 12 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. You need of smoked sausage.
2. You need of shrimp.
3. You need of ham steak.
4. It's of red bell pepper.
5. It's of garlic.
6. Prepare of diced tomato.
7. It's of cayenne pepper.
8. Prepare of Cajun spice.
9. Prepare of rice.
10. Prepare of onion.
11. It's of oil.
12. It's of chicken stock.

Learn how to make Shrimp and sausage jambalaya & see the Smartpoints value of this great recipe. Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana. Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa. So we had some smoked sausage that needed to used, as well as a half bag shrimp in the freezer.

Jambalaya w/sausage, shrimp and ham step by step

1. Slice smoke sausage in half and dice in smaller pieces.
2. Dice ham into small cube pieces.
3. Dice onions and peppers in small cube pieces..
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
6. Close lid and let cook until rice is tender..

I thought if we picked up a ham steak we could use half for dinner and half for a country omelet. We were lucky enough to have a red bell pepper and tomato from the garden. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.