Recipe: Perfect Chicken & Sausage Jambalaya

Cook, Eat and Repeat.

Chicken & Sausage Jambalaya. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈtʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

Chicken & Sausage Jambalaya Any of various similar or related birds. c. The flesh of the chicken, used as food. chicken. I gotta get some chicken.. . To cook Chicken & Sausage Jambalaya you need 21 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

  1. It's of boneless chicken breasts; medium dice.
  2. You need of Italian sausages; medium slices.
  3. It's of green bell pepper; small dice.
  4. Prepare of stalks celery; small dice.
  5. You need of spanish onion; minced.
  6. It's of chopped tomatoes.
  7. You need of garlic; minced.
  8. It's of bay leaf.
  9. Prepare of scallions; medium slice.
  10. Prepare of white rice.
  11. Prepare of chicken stock.
  12. Prepare of vodka.
  13. It's of basil; chiffonade.
  14. It's of Emeril's Creole seasoning.
  15. Prepare of thyme; minced.
  16. Prepare of paprika.
  17. Prepare of onion powder.
  18. It's of garlic powder.
  19. It's of cayenne pepper.
  20. You need of salt and pepper.
  21. It's of olive oil; as needed.

Free for commercial use High Quality Images. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Chickens are common passive mobs found in most grassy biomes, and are the main source of chicken, feathers and eggs. Eating bland chicken can get boring fast.

Chicken & Sausage Jambalaya directions

  1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot..
  2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant..
  3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!.
  4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover..
  5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves..
  6. Fold in scallions and basil. Sprinkle scallions and basil on top..
  7. * Fry the bay leaves and serve to a guest you don't like for a good laugh!.
  8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard.