Recipe: Perfect Jambalaya Merritt Special

Jambalaya Merritt Special. See recipes for Jambalaya Merritt Special, Merritt Quiche too. Jambalaya Merritt Special. paprika•salt•garlic powder•black pepper•cayenne pepper•onion powder•dried oregano•dried thyme. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage.

Jambalaya is a special kind of comfort food. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Creole cooking. Learn how to make Jambalaya & see the Smartpoints value of this great recipe. To make Jambalaya Merritt Special you need 21 ingredients and just 8 steps. Here is how you cook it.

Ingredients

1. You need of paprika.
2. You need of salt.
3. You need of garlic powder.
4. Prepare of black pepper.
5. It's of cayenne pepper.
6. You need of onion powder.
7. It's of dried oregano.
8. It's of dried thyme.
9. You need of shrimp.
10. You need of chicken breasts.
11. Prepare of kielbasa sausage.
12. You need of bay leaves.
13. You need of chopped garlic.
14. It's of diced tomatoes.
15. You need of worcestershire.
16. Prepare of onion.
17. It's of green bell pepper.
18. Prepare of celery.
19. It's of chicken stock.
20. You need of olive oil.
21. It's of rice.

If you prefer a thicker jambalaya, you can make a quick cornstarch slurry using equal parts water and cornstarch. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya with an easy recipe that's perfect for first-timers. Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana, cooks (chicken and vegetables and rice) in one fell swoop.

Jambalaya Merritt Special step by step

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
5. Cook shrimp halfway and add to pot.
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
8. Serve jambalaya over rice.

I love a one-pot chicken and. This delicious Jambalaya recipe bursts from the pot with its mouthwatering flavors. Filled with the holy trinity of Cajun/Creole cooking (onion, celery, and bell peppers), juicy chicken, shrimp. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.