Easy Cook Perfect Simple Jambalaya

Cook, Eat and Repeat.

Simple Jambalaya. Minute Food Recipes brings you food around the world in the most digestible video format. Cooking videos on various recipes around the world including. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage.

Simple Jambalaya This hearty dish brings a lot of flavor to the table, so something simple and fresh is best. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. To cook Simple Jambalaya you need 9 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. You need of olive oil.
  2. Prepare of onion, chopped.
  3. You need of green bell pepper, chopped.
  4. Prepare of garlic, minced.
  5. Prepare of andouille sausage, sliced in 1/4" pieces.
  6. Prepare of stewed tomatoes, chopped (I like mine small).
  7. It's of chicken broth.
  8. You need of long grain rice.
  9. Prepare of salt &pepper.

Simple Jambalaya Recipe - This is NOT a traditional jambalaya recipe, but I had Again, I want to give you a heads up that this is not a traditional jambalaya recipe, but it brought back some fun. Simple Jambalaya is a great, quick, weeknight meal. Jambalaya is a type of kind of daunting dishes the general public assume is truly tricky to make. However I'm right here to inform you it's maximum indisputably now not!

Simple Jambalaya method

  1. Heat oil in large sauce pan over med-high heat.
  2. Add onion, bell pepper and garlic. Saute until tender.
  3. Add andouille, tomatoes, broth and rice. Bring to a boil.
  4. Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender).
  5. Salt & pepper to taste.

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