Recipe: Tasty Alligator Jambalaya

Cook, Eat and Repeat.

Alligator Jambalaya. I havent made it, as Id never touch Alligator voluntarily, myself. * The Polka Dot Palace - The BBS for Homemakers! An alligator recipe for making Alligator Jambalaya. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe.

Alligator Jambalaya Add tomatoes, chicken stock, and shrimp. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage For a wild game alternative, alligator makes a nice substitution for chicken, which after some. To cook Alligator Jambalaya you need 9 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

  1. You need of Onion.
  2. Prepare of Celery.
  3. Prepare of Salt, pepper, garlic powder, parsley.
  4. It's of Alligator! If you don't or can't get alligator use chicken and pork.
  5. Prepare of Andouille or beef sausage.
  6. You need of Rice.
  7. You need of Water.
  8. You need of Bell pepper red or green or 1/2 each is what I use.
  9. It's of Kitchen bouquet.

A classic Louisiana rice and meat dish, jambalaya combines the goodness of seafood, andouille sausage, chicken and shrimp. Jambalaya. from Bite Of The Bayou by Alligator Gumbo. If you like Alligator Gumbo, you may also like: Oud Vibrations: East Meets West With Ahmed Abdul Malik And Chick Ganimian by Fingertips. Stuffed with Andouille Sausage and Crawfish Jambalaya.

Alligator Jambalaya method

  1. Preheat oven to 425.
  2. Mix all ingredients together in a Dutch oven and bake covered for about two hours.
  3. After first 45 minutes stir you may need to add another 1/2 cup of water.
  4. Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered.

Alligator has like a chicken/fish taste. Alligator Jambalaya, Shrimp Jambalaya, Chicken & Dumplins, Seafood & Dumplins. When your younger brother is coming for a over with his girlfriend from NYC, what better way to test her out than alligator jambalaya? (she passed this test, btw, as well as the steak tartare and rillette (lard). Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. My understanding of what truly makes a jambalaya a jambalaya, though, is in the rice-cooking Whether you make yours with the completely awesome "Pork and Alligator Smoked Sausage" that.