Recipe: Yummy Angie's Red Jambalaya

Cook, Eat and Repeat.

Angie's Red Jambalaya. Here is how you achieve that. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Angie's Red Jambalaya Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. Over medium heat, add the sausage, onions, celery, and garlic. To make Angie's Red Jambalaya you need 8 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

  1. It's of Onion.
  2. It's of Tomato paste.
  3. It's of Favorite sausage (I like andouille).
  4. Prepare of White long grain rice.
  5. It's of Water.
  6. It's of Salt, pepper, and garlic powder.
  7. Prepare of Handful of parsley or so.
  8. It's of Celery.

Cook, stirring frequently, for about four minutes or until the vegetables start to soften. Add the undrained tomatoes, red beans. This version, known as "red" jambalaya, is favored by the Creoles, the descendants of Spanish and These went into their jambalaya, which also bore a resemblance to the pilau dishes of Provence in. Jambalaya in Faubourg Marigny & Bywater.

Angie's Red Jambalaya step by step

  1. Preheat oven to 350.
  2. Slice sausage and onions.
  3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover.
  4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven.
  5. Some times you need to add another 1/2 cup of water but not always.
  6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while.

If there's three things I love indulging in life, it's dark chocolate, wine (duh) and This week has been physically and emotionally draining, so this jambalaya recipe was ideal since it can be. Jambalaya is a special kind of comfort food. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Creole cooking. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not contain Add the garlic, Cajun seasoning, salt, pepper, cayenne, Italian season, and red pepper flakes. Try this Hot N' Spicy Red Jambalaya recipe, or contribute your own.