Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. How to make New Orleans Chicken and Sausage Jambalaya.
This is an easy Jambalaya recipe filled with big New Orleans flavours.
Die Party-, Rock- und Coverband aus dem Salzburgerland.
Jambalaya is one of my favorite one-pot style recipes.
To make Jambalaya you need 11 ingredients and just 2 steps. Here is how you cook that.
Ingredients
- You need of 10 1\2 ounces condensed french onion soup.
- Prepare of reduced-sodium beef broth.
- Prepare of 8 ounce tomato sauce.
- It's of butter cubed.
- It's of green pepper,chopped.
- Prepare of onion,chopped.
- You need of creole seasoning.
- Prepare of hot pepper sauce(hot sauce).
- Prepare of uncooked shrimp,peeled and deveined.
- It's of fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices.
- Prepare of rice.
The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.
Jambalaya method
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish.
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender.
Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.